I love stir-fried blue crab with black pepper and the contrast of the sweet, juicy, fresh crab and the excitement of crushed black pepper. Blue crab is so sweet and delicate in flavor, the cooking is best when it is simple with few ingredients. My family’s favorite ways to prepare the blue crab are either to steam it and serve it with a lime-garlic dipping sauce, or to stir-fry the crab with black pepper and green onion. I grew up in the southern region of Thailand eating two kinds of crab: a rice-field crab (Phu Dum) and blue crab ( Phu Ma), which is the most common crab caught in the I ndian ocean. Stir-Fried Blue Crab with Black Pepper Recipe If you get a chance to visit Phuket, please check out Laem Sing Beach and stop by Papa Seafood Restaurant. I hope that you will enjoy the video on Stir-fried Blue Crab with Black Pepper recipe and that it will help you to duplicate this dish at home. Never afraid to ask, I found that the cook didn’t mind me taking photographs and video. The drink menu has a long list of tropical smoothies and other beverages that can keep you hydrated throughout the day.Īs my eye glanced over the menu, I began to wonder about the possibility of taping the cooking at the restaurant to share with my students and Thai foods fans. At Papa Seafood Restaurant, the seafood is purchased fresh each day and the menu is full of mouth-watering dishes-from local Thai seafood favorites to a few western dishes for those who prefer western comfort food such as sandwiches.
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